Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line specific

Develop and maintain the highest standard for safety awareness, training completion, and accountability for unsafe behavior by our personnel. Identify and execute opportunities to improve. Organize and supervise the operations and work practices throughout their shift, ensuring safety standards, performance standards, and customer specifications are met. Maintain business

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Maintain appropriate documents/reports Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Responsible for reporti

Conduct all work activities in a safe and acceptable manner Use Good Manufacturing Procedures in the execution of daily work activities. Perform preventative and corrective maintenance on assets Troubleshoot equipment problems and perform immediate repairs and preventative maintenance on equipment. Overhaul existing equipment and engage in new equipment installations. Gen

Assign duties and monitor the effectiveness of daily sanitizing processes based on customer, government, and company requirements Enforcement of safety and food safety policies Educate, develop, and motivate sanitation team to achieve required optimal results Scheduling for adequate work force coverage Verifying equipment has been sanitized Fill out daily sanitation logs

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Stack cases on pallets according to customer specifications Take the weight and count of product in the box Adjust the machine as necessary to keep the line running Return the out of specification product to mixing for rework Ensure that the product is of acceptable quality Check to make sure weight and package codes are correct Follow all GMP's Qualifications A GED or hi