and Duties Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. Ensure proper receipt, storage (including temperature setting) and rotation of food pro

; TITLE PART TIME NUTRITION SERVICES (KITCHEN) WORKER LOCATION SPRING LAKE PARK HIGH SCHOOL HOURS 5.75 HOURS/DAY; 7 45 1 30 PAY RATE $17.75/ HOUR or $18.75/hour WITH Food Manager's Certificate (current) DUTY DAYS 168 STUDENT CONTACT days based on school year calendar; September June & Two training days START DATE ASAP ROLES AND RESPONSIBILITIES SPRING LAKE PARK HIGH SCHOOL

Hewing Hotel's Culinary Leadership Team is Growing!

1. Customer Service Provide exceptional customer service to all patrons during their time in the Kitchak Lounge. Present a polite and professional demeanor when interacting with patrons and coworkers. Learn and share information with patrons about Guthrie shows, programs, and other offerings. Follow Guthrie policies and emergency procedures, directing patrons in the event

$16.00 / Hour plus tips Full time with benefits Paid Vacation and Sick Time Commuter Benefits We are currently hiring for Food service workers to work at .our restuaraunts located inside the Minneapolis St. Paul International Airport This is your chance to land a great career while also increasing your take home pay for the entire summer. This is in addition to all the ot

Company Description The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals. Job Description Join our team at St. James Hotel and play a pivotal role in ensuring our guests have an exceptional

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

Include Selling, taking, and validating tickets. Greeting, assisting and seating patrons and answering questions and giving directions. Assist with general audience services upon arrival through the end of their time at The O'Shaughnessy. St. Catherine University in St. Paul/Minneapolis, Minnesota, is a comprehensive Catholic university and home to one of the nation's larg

As the cook at Westfields Hospital & Clinic, you will perform a variety of patient food services that include Preparing, seasoning and cooking food for the hospital and clinic patients, staff and visitors, and ensures that meals are ready at specified times. Determining types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus. Determi

of Position Ensuring that all guests needs are consistently met or exceeded by maintaining all aspects of the outlets and in room dining including; cleanliness, food and beverage quality, and meeting hotel service standards. Providing a reputation of prestigious service resulting in high satisfaction ratings, and increasing new and returning guests. Establish objectives by

The Catering Server II is responsible to provide a high degree of hospitality to guests at catered events hosted at Canterbury Park. The Catering Server II will ensure the department operates effectively and ensure assigned catered events meet or exceed guest expectations. Responsible for supporting the Companies mission, vision, and values by providing fun and games like

The Team Member is the core of the Caribou experience. They are responsible for creating day making experiences through delivering unparalleled guest service, making world class hand crafted beverages and bringing the Purpose and Values of Caribou to life in every interaction. DOING What you deliver Provides incredible Guest Service by Developing personal ongoing relation

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser